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Biofilm Characterization by AFM and SEM and Growth Kinetics of Geobacter sulfurreducens in Regional Cheese Whey — Europe PMC PMID:42513920

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42513920
DOI: 10.3390/microorganisms14071414
License (as archived): solo-consultazione
Archived: 2026-10-26T19:59:53.808Z
SHA-256 of the archived text: e7db997c5571c3f60faf46f04dba543f835a8665fa31b53aad2d630d4bc7ca1a
Stable URL of this page: https://metraipolis.com/documento/dc_8d6207aa8a67

How to cite

Biofilm Characterization by AFM and SEM and Growth Kinetics of Geobacter sulfurreducens in Regional Cheese Whey — Europe PMC PMID:42513920 — Europe PMC (en), https://europepmc.org/article/MED/42513920 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_8d6207aa8a67 (Metraipolis archive dc_8d6207aa8a67, sha256 e7db997c5571c3f60faf46f04dba543f835a8665fa31b53aad2d630d4bc7ca1a)

BibTeX

@misc{dc8d6207aa8a67,
  title = {Biofilm Characterization by AFM and SEM and Growth Kinetics of Geobacter sulfurreducens in Regional Cheese Whey — Europe PMC PMID:42513920},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42513920},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_8d6207aa8a67; sha256 e7db997c5571c3f60faf46f04dba543f835a8665fa31b53aad2d630d4bc7ca1a},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42513920. Agents can read the archived copy with the MCP tool read_document.