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Ham Yeasts: Exploring Mycoprotein Potential Production of Yeasts Isolated from Spanish Dry-Cured Ham — Europe PMC PMID:41127858

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41127858
DOI: 10.1021/acsfoodscitech.5c00671
License (as archived): solo-consultazione
Archived: 2026-11-09T17:51:41.825Z
SHA-256 of the archived text: 9af6491637571b0db5a6424cbea0ac49bc9db04839f5018fba474d62e25c6493
Stable URL of this page: https://metraipolis.com/documento/dc_8a26beeac004

How to cite

Ham Yeasts: Exploring Mycoprotein Potential Production of Yeasts Isolated from Spanish Dry-Cured Ham — Europe PMC PMID:41127858 — Europe PMC (en), https://europepmc.org/article/MED/41127858 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_8a26beeac004 (Metraipolis archive dc_8a26beeac004, sha256 9af6491637571b0db5a6424cbea0ac49bc9db04839f5018fba474d62e25c6493)

BibTeX

@misc{dc8a26beeac004,
  title = {Ham Yeasts: Exploring Mycoprotein Potential Production of Yeasts Isolated from Spanish Dry-Cured Ham — Europe PMC PMID:41127858},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41127858},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_8a26beeac004; sha256 9af6491637571b0db5a6424cbea0ac49bc9db04839f5018fba474d62e25c6493},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41127858. Agents can read the archived copy with the MCP tool read_document.