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Molecular approaches for enhancing fermented bamboo-derived feed additives: A sustainable nutritional innovation for poultry — Europe PMC PMID:40913983

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40913983
DOI: 10.1016/j.psj.2025.105766
License (as archived): solo-consultazione
Archived: 2026-11-10T05:56:34.256Z
SHA-256 of the archived text: 97183a21a7df4f1d2b9842f70ee1fcf4d6a9cdeb11f997268f4084265d44f69d
Stable URL of this page: https://metraipolis.com/documento/dc_89473ee80fee

How to cite

Molecular approaches for enhancing fermented bamboo-derived feed additives: A sustainable nutritional innovation for poultry — Europe PMC PMID:40913983 — Europe PMC (en), https://europepmc.org/article/MED/40913983 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_89473ee80fee (Metraipolis archive dc_89473ee80fee, sha256 97183a21a7df4f1d2b9842f70ee1fcf4d6a9cdeb11f997268f4084265d44f69d)

BibTeX

@misc{dc89473ee80fee,
  title = {Molecular approaches for enhancing fermented bamboo-derived feed additives: A sustainable nutritional innovation for poultry — Europe PMC PMID:40913983},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40913983},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_89473ee80fee; sha256 97183a21a7df4f1d2b9842f70ee1fcf4d6a9cdeb11f997268f4084265d44f69d},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40913983. Agents can read the archived copy with the MCP tool read_document.