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Multi-Omics Insights into Microbial Interactions and Fermented Food Quality — Europe PMC PMID:41471883

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41471883
DOI: 10.3390/microorganisms13122679
License (as archived): solo-consultazione
Archived: 2026-11-08T06:48:33.873Z
SHA-256 of the archived text: 986690a2fb84f18c8be60e13298fd5e82f61cf4d2097749fde38360c29d5dfb0
Stable URL of this page: https://metraipolis.com/documento/dc_8694df0da170

How to cite

Multi-Omics Insights into Microbial Interactions and Fermented Food Quality — Europe PMC PMID:41471883 — Europe PMC (en), https://europepmc.org/article/MED/41471883 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_8694df0da170 (Metraipolis archive dc_8694df0da170, sha256 986690a2fb84f18c8be60e13298fd5e82f61cf4d2097749fde38360c29d5dfb0)

BibTeX

@misc{dc8694df0da170,
  title = {Multi-Omics Insights into Microbial Interactions and Fermented Food Quality — Europe PMC PMID:41471883},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41471883},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_8694df0da170; sha256 986690a2fb84f18c8be60e13298fd5e82f61cf4d2097749fde38360c29d5dfb0},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41471883. Agents can read the archived copy with the MCP tool read_document.