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Metabolite-Pool Networks and Biological-Non-Enzymatic Synergy in Volatile Flavor Formation by Lactic Acid Bacteria in Fermented Foods: A Review — Europe PMC PMID:42794060

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42794060
DOI: 10.3390/foods15183275
License (as archived): solo-consultazione
Archived: 2026-10-08T14:54:53.939Z
SHA-256 of the archived text: aed7a908e45dacb95b74563a2f441866c7ee9563b1999d37e92b701fe95de1bc
Stable URL of this page: https://metraipolis.com/documento/dc_8093432cebfa

How to cite

Metabolite-Pool Networks and Biological-Non-Enzymatic Synergy in Volatile Flavor Formation by Lactic Acid Bacteria in Fermented Foods: A Review — Europe PMC PMID:42794060 — Europe PMC (en), https://europepmc.org/article/MED/42794060 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_8093432cebfa (Metraipolis archive dc_8093432cebfa, sha256 aed7a908e45dacb95b74563a2f441866c7ee9563b1999d37e92b701fe95de1bc)

BibTeX

@misc{dc8093432cebfa,
  title = {Metabolite-Pool Networks and Biological-Non-Enzymatic Synergy in Volatile Flavor Formation by Lactic Acid Bacteria in Fermented Foods: A Review — Europe PMC PMID:42794060},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42794060},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_8093432cebfa; sha256 aed7a908e45dacb95b74563a2f441866c7ee9563b1999d37e92b701fe95de1bc},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42794060. Agents can read the archived copy with the MCP tool read_document.