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Ultra-Processed Foods and Markers of Systemic Inflammation in Children — Europe PMC PMID:40901647

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40901647
DOI: 10.1002/fsn3.70795
License (as archived): solo-consultazione
Archived: 2026-11-10T04:59:14.252Z
SHA-256 of the archived text: c75dcad69a9c8e3af613ed1fd67f8735ba4df23ca7b01761ccfc7abff583ab90
Stable URL of this page: https://metraipolis.com/documento/dc_7fcdcdf52ad4

How to cite

Ultra-Processed Foods and Markers of Systemic Inflammation in Children — Europe PMC PMID:40901647 — Europe PMC (en), https://europepmc.org/article/MED/40901647 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_7fcdcdf52ad4 (Metraipolis archive dc_7fcdcdf52ad4, sha256 c75dcad69a9c8e3af613ed1fd67f8735ba4df23ca7b01761ccfc7abff583ab90)

BibTeX

@misc{dc7fcdcdf52ad4,
  title = {Ultra-Processed Foods and Markers of Systemic Inflammation in Children — Europe PMC PMID:40901647},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40901647},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_7fcdcdf52ad4; sha256 c75dcad69a9c8e3af613ed1fd67f8735ba4df23ca7b01761ccfc7abff583ab90},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40901647. Agents can read the archived copy with the MCP tool read_document.