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Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges — Europe PMC PMID:42382342

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42382342
DOI: 10.3389/fmicb.2026.1869717
License (as archived): solo-consultazione
Archived: 2026-10-19T09:17:35.722Z
SHA-256 of the archived text: 0985d385d3c7be655f7cde54d7c7cb4094c45e8440b72e11118b7cb070900f48
Stable URL of this page: https://metraipolis.com/documento/dc_7efd64b17d16

How to cite

Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges — Europe PMC PMID:42382342 — Europe PMC (en), https://europepmc.org/article/MED/42382342 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_7efd64b17d16 (Metraipolis archive dc_7efd64b17d16, sha256 0985d385d3c7be655f7cde54d7c7cb4094c45e8440b72e11118b7cb070900f48)

BibTeX

@misc{dc7efd64b17d16,
  title = {Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges — Europe PMC PMID:42382342},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42382342},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_7efd64b17d16; sha256 0985d385d3c7be655f7cde54d7c7cb4094c45e8440b72e11118b7cb070900f48},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42382342. Agents can read the archived copy with the MCP tool read_document.