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Eurotium cristatum Solid-State Fermentation of Burdock Roots: Nutritional Changes, Enhanced Antioxidant Capacity, and Its Association with Phenolic Remodeling — Europe PMC PMID:42510542

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42510542
DOI: 10.3390/antiox15070811
License (as archived): solo-consultazione
Archived: 2026-10-18T15:42:25.042Z
SHA-256 of the archived text: b96476da4b86a55e0160e2ba651664fd38cfc24180c87902db4386dcd02aa324
Stable URL of this page: https://metraipolis.com/documento/dc_7ee62237bbf2

How to cite

Eurotium cristatum Solid-State Fermentation of Burdock Roots: Nutritional Changes, Enhanced Antioxidant Capacity, and Its Association with Phenolic Remodeling — Europe PMC PMID:42510542 — Europe PMC (en), https://europepmc.org/article/MED/42510542 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_7ee62237bbf2 (Metraipolis archive dc_7ee62237bbf2, sha256 b96476da4b86a55e0160e2ba651664fd38cfc24180c87902db4386dcd02aa324)

BibTeX

@misc{dc7ee62237bbf2,
  title = {Eurotium cristatum Solid-State Fermentation of Burdock Roots: Nutritional Changes, Enhanced Antioxidant Capacity, and Its Association with Phenolic Remodeling — Europe PMC PMID:42510542},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42510542},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_7ee62237bbf2; sha256 b96476da4b86a55e0160e2ba651664fd38cfc24180c87902db4386dcd02aa324},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42510542. Agents can read the archived copy with the MCP tool read_document.