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Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices — Europe PMC PMID:42796595

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42796595
DOI: 10.3390/molecules31183309
License (as archived): solo-consultazione
Archived: 2026-10-08T04:50:51.551Z
SHA-256 of the archived text: 69a803d932c13c6f5efe7447405646e1dd4a497dc87e124683a59489dbea85ae
Stable URL of this page: https://metraipolis.com/documento/dc_7e77dc2bd47b

How to cite

Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices — Europe PMC PMID:42796595 — Europe PMC (en), https://europepmc.org/article/MED/42796595 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_7e77dc2bd47b (Metraipolis archive dc_7e77dc2bd47b, sha256 69a803d932c13c6f5efe7447405646e1dd4a497dc87e124683a59489dbea85ae)

BibTeX

@misc{dc7e77dc2bd47b,
  title = {Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices — Europe PMC PMID:42796595},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42796595},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_7e77dc2bd47b; sha256 69a803d932c13c6f5efe7447405646e1dd4a497dc87e124683a59489dbea85ae},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42796595. Agents can read the archived copy with the MCP tool read_document.