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Valorization of Avocado (Persea americana) Peel and Seed: Functional Potential for Food and Health Applications — Europe PMC PMID:41008939

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41008939
DOI: 10.3390/antiox14091032
License (as archived): solo-consultazione
Archived: 2026-11-10T10:24:48.357Z
SHA-256 of the archived text: e375af25b2b6c47cf60a7931ca35e5c8a58d98a81de974ce883641c0753140ce
Stable URL of this page: https://metraipolis.com/documento/dc_7bc92bc8650d

How to cite

Valorization of Avocado (Persea americana) Peel and Seed: Functional Potential for Food and Health Applications — Europe PMC PMID:41008939 — Europe PMC (en), https://europepmc.org/article/MED/41008939 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_7bc92bc8650d (Metraipolis archive dc_7bc92bc8650d, sha256 e375af25b2b6c47cf60a7931ca35e5c8a58d98a81de974ce883641c0753140ce)

BibTeX

@misc{dc7bc92bc8650d,
  title = {Valorization of Avocado (Persea americana) Peel and Seed: Functional Potential for Food and Health Applications — Europe PMC PMID:41008939},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41008939},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_7bc92bc8650d; sha256 e375af25b2b6c47cf60a7931ca35e5c8a58d98a81de974ce883641c0753140ce},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41008939. Agents can read the archived copy with the MCP tool read_document.