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Research on Physicochemical Properties and In Vitro Digestive Characteristics of High-Amylose Corn Starch-Ultrasound-Treated Waxy Rice Flour Blends — Europe PMC PMID:40870832

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40870832
DOI: 10.3390/foods14162920
License (as archived): solo-consultazione
Archived: 2026-11-10T11:12:00.241Z
SHA-256 of the archived text: f1e6c5e275cfca4d275b1ebf32030bdf8353f012b36a4866f33d2e352383ddf9
Stable URL of this page: https://metraipolis.com/documento/dc_784c8aaa7184

How to cite

Research on Physicochemical Properties and In Vitro Digestive Characteristics of High-Amylose Corn Starch-Ultrasound-Treated Waxy Rice Flour Blends — Europe PMC PMID:40870832 — Europe PMC (en), https://europepmc.org/article/MED/40870832 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_784c8aaa7184 (Metraipolis archive dc_784c8aaa7184, sha256 f1e6c5e275cfca4d275b1ebf32030bdf8353f012b36a4866f33d2e352383ddf9)

BibTeX

@misc{dc784c8aaa7184,
  title = {Research on Physicochemical Properties and In Vitro Digestive Characteristics of High-Amylose Corn Starch-Ultrasound-Treated Waxy Rice Flour Blends — Europe PMC PMID:40870832},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40870832},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_784c8aaa7184; sha256 f1e6c5e275cfca4d275b1ebf32030bdf8353f012b36a4866f33d2e352383ddf9},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40870832. Agents can read the archived copy with the MCP tool read_document.