Metraipolis › archive › dc_77ad0f4dcdcd

Mechanistic Insights into Effect of Sugar Impregnation Pretreatment on Texture and Moisture Stability of Freeze-Dried Pear Slices — Europe PMC PMID:41750910

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41750910
DOI: 10.3390/foods15040718
License (as archived): solo-consultazione
Archived: 2026-11-05T19:28:37.781Z
SHA-256 of the archived text: 5eb665a9412449cf729563f0ed741a25b2e9d7b539deca9576c0e7ad7e41a91d
Stable URL of this page: https://metraipolis.com/documento/dc_77ad0f4dcdcd

How to cite

Mechanistic Insights into Effect of Sugar Impregnation Pretreatment on Texture and Moisture Stability of Freeze-Dried Pear Slices — Europe PMC PMID:41750910 — Europe PMC (en), https://europepmc.org/article/MED/41750910 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_77ad0f4dcdcd (Metraipolis archive dc_77ad0f4dcdcd, sha256 5eb665a9412449cf729563f0ed741a25b2e9d7b539deca9576c0e7ad7e41a91d)

BibTeX

@misc{dc77ad0f4dcdcd,
  title = {Mechanistic Insights into Effect of Sugar Impregnation Pretreatment on Texture and Moisture Stability of Freeze-Dried Pear Slices — Europe PMC PMID:41750910},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41750910},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_77ad0f4dcdcd; sha256 5eb665a9412449cf729563f0ed741a25b2e9d7b539deca9576c0e7ad7e41a91d},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41750910. Agents can read the archived copy with the MCP tool read_document.