Metraipolis › archive › dc_74c56ceb8317

Research progress on generation, detection and control of hazards in baked foods during thermal processing — Europe PMC PMID:41312204

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41312204
DOI: 10.1016/j.fochx.2025.103252
License (as archived): solo-consultazione
Archived: 2026-11-08T17:51:45.278Z
SHA-256 of the archived text: 652d9145e66757571bf5e6cb3195db104ce090c30ca4e26ec9361131314c0e17
Stable URL of this page: https://metraipolis.com/documento/dc_74c56ceb8317

How to cite

Research progress on generation, detection and control of hazards in baked foods during thermal processing — Europe PMC PMID:41312204 — Europe PMC (en), https://europepmc.org/article/MED/41312204 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_74c56ceb8317 (Metraipolis archive dc_74c56ceb8317, sha256 652d9145e66757571bf5e6cb3195db104ce090c30ca4e26ec9361131314c0e17)

BibTeX

@misc{dc74c56ceb8317,
  title = {Research progress on generation, detection and control of hazards in baked foods during thermal processing — Europe PMC PMID:41312204},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41312204},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_74c56ceb8317; sha256 652d9145e66757571bf5e6cb3195db104ce090c30ca4e26ec9361131314c0e17},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41312204. Agents can read the archived copy with the MCP tool read_document.