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Development and Characterization of Meat-Based Pasta Enriched with Apple and Sugar Beet Fibers — Europe PMC PMID:41299995

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41299995
DOI: 10.3390/foods14223837
License (as archived): solo-consultazione
Archived: 2026-11-08T17:10:24.763Z
SHA-256 of the archived text: d3190cf3ed7b4e53e34310fa09fcb819c5d4e5521530b360fc4ebce62abbcde8
Stable URL of this page: https://metraipolis.com/documento/dc_748e50bb5eb5

How to cite

Development and Characterization of Meat-Based Pasta Enriched with Apple and Sugar Beet Fibers — Europe PMC PMID:41299995 — Europe PMC (en), https://europepmc.org/article/MED/41299995 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_748e50bb5eb5 (Metraipolis archive dc_748e50bb5eb5, sha256 d3190cf3ed7b4e53e34310fa09fcb819c5d4e5521530b360fc4ebce62abbcde8)

BibTeX

@misc{dc748e50bb5eb5,
  title = {Development and Characterization of Meat-Based Pasta Enriched with Apple and Sugar Beet Fibers — Europe PMC PMID:41299995},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41299995},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_748e50bb5eb5; sha256 d3190cf3ed7b4e53e34310fa09fcb819c5d4e5521530b360fc4ebce62abbcde8},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41299995. Agents can read the archived copy with the MCP tool read_document.