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Polysaccharides reinforced sesame oil body interface as 3D printing inks for dysphagia food: focusing on structural characteristics and rheological properties — Europe PMC PMID:41816767

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41816767
DOI: 10.1016/j.fochx.2026.103711
License (as archived): solo-consultazione
Archived: 2026-11-05T11:01:39.415Z
SHA-256 of the archived text: 17f2a4cc8c9b04e6bbd70aae88601d2d2bd6de54930d5e25a11a0a19c4a9019c
Stable URL of this page: https://metraipolis.com/documento/dc_73adffbfce70

How to cite

Polysaccharides reinforced sesame oil body interface as 3D printing inks for dysphagia food: focusing on structural characteristics and rheological properties — Europe PMC PMID:41816767 — Europe PMC (en), https://europepmc.org/article/MED/41816767 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_73adffbfce70 (Metraipolis archive dc_73adffbfce70, sha256 17f2a4cc8c9b04e6bbd70aae88601d2d2bd6de54930d5e25a11a0a19c4a9019c)

BibTeX

@misc{dc73adffbfce70,
  title = {Polysaccharides reinforced sesame oil body interface as 3D printing inks for dysphagia food: focusing on structural characteristics and rheological properties — Europe PMC PMID:41816767},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41816767},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_73adffbfce70; sha256 17f2a4cc8c9b04e6bbd70aae88601d2d2bd6de54930d5e25a11a0a19c4a9019c},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41816767. Agents can read the archived copy with the MCP tool read_document.