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Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows — Europe PMC PMID:41502127

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41502127
DOI: 10.1002/jsfa.70431
License (as archived): solo-consultazione
Archived: 2026-11-07T00:18:54.912Z
SHA-256 of the archived text: 765c0737481f4d1f87502fe3b41e649ccee520ee00399fff4bf5a6205ad7e7f2
Stable URL of this page: https://metraipolis.com/documento/dc_720fefe3ec13

How to cite

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows — Europe PMC PMID:41502127 — Europe PMC (en), https://europepmc.org/article/MED/41502127 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_720fefe3ec13 (Metraipolis archive dc_720fefe3ec13, sha256 765c0737481f4d1f87502fe3b41e649ccee520ee00399fff4bf5a6205ad7e7f2)

BibTeX

@misc{dc720fefe3ec13,
  title = {Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows — Europe PMC PMID:41502127},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41502127},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_720fefe3ec13; sha256 765c0737481f4d1f87502fe3b41e649ccee520ee00399fff4bf5a6205ad7e7f2},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41502127. Agents can read the archived copy with the MCP tool read_document.