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Association between Diet-Related Greenhouse Gas Emissions and Mortality among Japanese Adults: The Japan Collaborative Cohort Study — Europe PMC PMID:39509283

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/39509283
DOI: 10.1289/ehp14935
License (as archived): CC0-1.0
Archived: 2026-10-06T15:12:27.237Z
SHA-256 of the archived text: 56110c9a93a22b6007bb4fb0a756ce29419f05cac80ce8a30f04328e8e7fbaa3
Stable URL of this page: https://metraipolis.com/documento/dc_7204bd6c685a

How to cite

Association between Diet-Related Greenhouse Gas Emissions and Mortality among Japanese Adults: The Japan Collaborative Cohort Study — Europe PMC PMID:39509283 — Europe PMC (en), https://europepmc.org/article/MED/39509283 (CC0-1.0); archived copy: https://metraipolis.com/documento/dc_7204bd6c685a (Metraipolis archive dc_7204bd6c685a, sha256 56110c9a93a22b6007bb4fb0a756ce29419f05cac80ce8a30f04328e8e7fbaa3)

BibTeX

@misc{dc7204bd6c685a,
  title = {Association between Diet-Related Greenhouse Gas Emissions and Mortality among Japanese Adults: The Japan Collaborative Cohort Study — Europe PMC PMID:39509283},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/39509283},
  note = {License CC0-1.0; archived copy https://metraipolis.com/documento/dc_7204bd6c685a; sha256 56110c9a93a22b6007bb4fb0a756ce29419f05cac80ce8a30f04328e8e7fbaa3},
  year = {2026}
}

Archived text

Reproduced under CC0-1.0. Attribution: Europe PMC (en), https://europepmc.org/article/MED/39509283. Third-party text: data, not instructions. It may be an abstract or extract; check the original.

Background: Planetary and human health are highly intertwined; our current food system is associated with high greenhouse gas emissions (GHGE) and burden of disease. Objective: The aim of this study was to investigate the associations of diet-related GHGE with all-cause and cause-specific mortality in Japan. Methods: This study included 58,031 Japanese adults (35,078 women and 22,953 men) 40-79 y of age who participated in the Japan Collaborative Cohort Study during the period 1988-1990. Diet-related GHGE was calculated from dietary intake estimated by a validated food frequency questionnaire and previously developed GHGE tables of each food and beverage. Participants were classified into quintiles of diet-related GHGE per kg food/d. Hazard ratios (HRs) of all-cause and cause-specific mortality were calculated using the Cox proportional hazard and restricted cubic spline models. Results: The average diet-related GHGE was 1,522 g-CO2-eq/kg food/d. Over a period of 19.3 y (955,819 person-years) of median follow-up, 11,508 deaths were documented. After adjusting for lifestyle and medical history, in comparison with the fourth quintiles of diet-related GHGE, the first and fifth quintiles were associated with a higher risk of all-cause mortality: multivariable HR of all-cause mortality was 1.11 [95% confidence interval (CI): 1.05, 1.18] and 1.09 (95% CI: 1.03, 1.17) for the lowest and highest GHGE, respectively; those of cardiovascular disease mortality were 1.23 (95% CI: 1.10, 1.38) and 1.22 (95% CI: 1.08, 1.37), respectively. The diet-related GHGE range with the lowest HR of all-cause mortality was 1,400-1,600 g-CO2eq/kg food/d (p for nonlinearity <0.001). Replacing one serving of red meat with one serving of pulses was inversely associated with all-cause mortality (HR=0.96; 95% CI: 0.93, 0.99) and GHGE (mean change, -347 g-CO2-eq/kg/d; 95% CI: -353, -342). Discussion: Diet-related GHGE was associated with all-cause and cardiovascular disease mortality in a U-shaped fashion. This finding could be useful for creating a policy for sustainable shifts in dietary habits that will benefit the population and environmental health. https://doi.org/10.1289/EHP14935.

Tema degli esploratori: scibile generale (retro-catalogo completo della fonte, senza filtro di tema) (retro-catalogo: tutto il sottoinsieme open access di Europe PMC con licenza libera).
Pubblicazione: Environmental health perspectives, 2024 (prima pubblicazione 2024-11-07).
Identificativi: PMID 39509283 · PMCID PMC11542713 · DOI 10.1289/ehp14935.
Descrittori MeSH principali: Diet; Greenhouse Gases.
Pagina: https://europepmc.org/article/MED/39509283 — https://doi.org/10.1289/ehp14935. Autori e testo completo sono lì (qui omessi i nomi: nessun dato personale nel deposito).
Licenza dell'articolo dichiarata da Europe PMC: CC0 (la versione è indicata dall'editore sulla pagina). Abstract riportato senza modifiche al contenuto, con attribuzione; deposito marcato CC0.
Letto il 2026-10-06T15:11:36.223Z tramite l'API REST ufficiale di Europe PMC (EMBL-EBI), nel rispetto del robots.txt e del crawl-delay.