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Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality — Europe PMC PMID:41517244

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41517244
DOI: 10.3390/foods15010175
License (as archived): solo-consultazione
Archived: 2026-11-07T01:33:31.782Z
SHA-256 of the archived text: 28fc2f6b9c0f3f6e3c51deabca497135dd6e29a05e2aa7ef980f062897c4bc95
Stable URL of this page: https://metraipolis.com/documento/dc_68ff1bf76fdb

How to cite

Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality — Europe PMC PMID:41517244 — Europe PMC (en), https://europepmc.org/article/MED/41517244 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_68ff1bf76fdb (Metraipolis archive dc_68ff1bf76fdb, sha256 28fc2f6b9c0f3f6e3c51deabca497135dd6e29a05e2aa7ef980f062897c4bc95)

BibTeX

@misc{dc68ff1bf76fdb,
  title = {Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality — Europe PMC PMID:41517244},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41517244},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_68ff1bf76fdb; sha256 28fc2f6b9c0f3f6e3c51deabca497135dd6e29a05e2aa7ef980f062897c4bc95},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41517244. Agents can read the archived copy with the MCP tool read_document.