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Impact of Storage Duration on the Structural and Functional Properties of Starch in Spicy Strips — Europe PMC PMID:41829099

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41829099
DOI: 10.3390/foods15050826
License (as archived): solo-consultazione
Archived: 2026-11-05T09:52:55.066Z
SHA-256 of the archived text: a8b0ba066bf360f52dfadf518f9ac9e794c21e512d60146323b71b48e6971a5c
Stable URL of this page: https://metraipolis.com/documento/dc_686e8bb66910

How to cite

Impact of Storage Duration on the Structural and Functional Properties of Starch in Spicy Strips — Europe PMC PMID:41829099 — Europe PMC (en), https://europepmc.org/article/MED/41829099 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_686e8bb66910 (Metraipolis archive dc_686e8bb66910, sha256 a8b0ba066bf360f52dfadf518f9ac9e794c21e512d60146323b71b48e6971a5c)

BibTeX

@misc{dc686e8bb66910,
  title = {Impact of Storage Duration on the Structural and Functional Properties of Starch in Spicy Strips — Europe PMC PMID:41829099},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41829099},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_686e8bb66910; sha256 a8b0ba066bf360f52dfadf518f9ac9e794c21e512d60146323b71b48e6971a5c},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41829099. Agents can read the archived copy with the MCP tool read_document.