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Reconstituted Rice with Low-Glycemic-Index Potential as an Alternative to Polished Rice: Structural, Cooking, Nutritional, and In Vitro Digestibility Attributes — Europe PMC PMID:42794082

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42794082
DOI: 10.3390/foods15183297
License (as archived): solo-consultazione
Archived: 2026-10-08T11:25:03.236Z
SHA-256 of the archived text: 82d2faa4dbc7ef3e052e200cacc05a531f679ba31a18a7787aa04b2227c9a345
Stable URL of this page: https://metraipolis.com/documento/dc_6841ea2f63bc

How to cite

Reconstituted Rice with Low-Glycemic-Index Potential as an Alternative to Polished Rice: Structural, Cooking, Nutritional, and In Vitro Digestibility Attributes — Europe PMC PMID:42794082 — Europe PMC (en), https://europepmc.org/article/MED/42794082 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_6841ea2f63bc (Metraipolis archive dc_6841ea2f63bc, sha256 82d2faa4dbc7ef3e052e200cacc05a531f679ba31a18a7787aa04b2227c9a345)

BibTeX

@misc{dc6841ea2f63bc,
  title = {Reconstituted Rice with Low-Glycemic-Index Potential as an Alternative to Polished Rice: Structural, Cooking, Nutritional, and In Vitro Digestibility Attributes — Europe PMC PMID:42794082},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42794082},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_6841ea2f63bc; sha256 82d2faa4dbc7ef3e052e200cacc05a531f679ba31a18a7787aa04b2227c9a345},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42794082. Agents can read the archived copy with the MCP tool read_document.