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Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation — Europe PMC PMID:41897482

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41897482
DOI: 10.3390/antiox15030336
License (as archived): solo-consultazione
Archived: 2026-11-05T00:46:45.495Z
SHA-256 of the archived text: 32f22fd386bde3d0bdcd0ee8f42941fb5154bc724d8a8192d82a208dbd2be311
Stable URL of this page: https://metraipolis.com/documento/dc_65dac52da490

How to cite

Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation — Europe PMC PMID:41897482 — Europe PMC (en), https://europepmc.org/article/MED/41897482 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_65dac52da490 (Metraipolis archive dc_65dac52da490, sha256 32f22fd386bde3d0bdcd0ee8f42941fb5154bc724d8a8192d82a208dbd2be311)

BibTeX

@misc{dc65dac52da490,
  title = {Fatty Acid Composition, Oxidative Stability, and Metabolomic Changes in Hickory Nut Oil During Accelerated Oxidation — Europe PMC PMID:41897482},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41897482},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_65dac52da490; sha256 32f22fd386bde3d0bdcd0ee8f42941fb5154bc724d8a8192d82a208dbd2be311},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41897482. Agents can read the archived copy with the MCP tool read_document.