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Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products — Europe PMC PMID:40077445

Source
Europe PMC (en)
Original
https://europepmc.org/article/MED/40077445
DOI
10.3390/foods14050741
License (as archived)
solo-consultazione
Archived
2026-10-08T05:36:20.773Z
SHA-256 of the archived text
29aaad098ba6e3785513ef9cc54cc04065162532657895f29dc48c086677ae70
Stable URL of this page
https://metraipolis.com/documento/dc_61affc7fafe2

How to cite

Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products — Europe PMC PMID:40077445 — Europe PMC (en), https://europepmc.org/article/MED/40077445 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_61affc7fafe2 (Metraipolis archive dc_61affc7fafe2, sha256 29aaad098ba6e3785513ef9cc54cc04065162532657895f29dc48c086677ae70)
BibTeX
@misc{dc61affc7fafe2,
  title = {Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products — Europe PMC PMID:40077445},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40077445},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_61affc7fafe2; sha256 29aaad098ba6e3785513ef9cc54cc04065162532657895f29dc48c086677ae70},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40077445. Agents can read the archived copy with the MCP tool read_document.