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Prevalence of Salmonella Typhimurium in Foods, Animals, and Human Origin in Iran: A Systematic Review and Meta-Analysis — Europe PMC PMID:40937013

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40937013
DOI: 10.1002/hsr2.71158
License (as archived): solo-consultazione
Archived: 2026-11-10T01:38:30.735Z
SHA-256 of the archived text: d99f440873859b5161d5968d0f53d8ea0f1d6450d2eee7527f54a24d4dd9a618
Stable URL of this page: https://metraipolis.com/documento/dc_61310fefd8bc

How to cite

Prevalence of Salmonella Typhimurium in Foods, Animals, and Human Origin in Iran: A Systematic Review and Meta-Analysis — Europe PMC PMID:40937013 — Europe PMC (en), https://europepmc.org/article/MED/40937013 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_61310fefd8bc (Metraipolis archive dc_61310fefd8bc, sha256 d99f440873859b5161d5968d0f53d8ea0f1d6450d2eee7527f54a24d4dd9a618)

BibTeX

@misc{dc61310fefd8bc,
  title = {Prevalence of Salmonella Typhimurium in Foods, Animals, and Human Origin in Iran: A Systematic Review and Meta-Analysis — Europe PMC PMID:40937013},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40937013},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_61310fefd8bc; sha256 d99f440873859b5161d5968d0f53d8ea0f1d6450d2eee7527f54a24d4dd9a618},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40937013. Agents can read the archived copy with the MCP tool read_document.