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Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties — Europe PMC PMID:41227637

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41227637
DOI: 10.3390/foods14213665
License (as archived): solo-consultazione
Archived: 2026-11-09T01:16:00.177Z
SHA-256 of the archived text: cb597aeb07a63a8cf97a1e30011295ae984ee0d156dc7907003c347fc9762bb3
Stable URL of this page: https://metraipolis.com/documento/dc_5faeed55f72d

How to cite

Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties — Europe PMC PMID:41227637 — Europe PMC (en), https://europepmc.org/article/MED/41227637 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_5faeed55f72d (Metraipolis archive dc_5faeed55f72d, sha256 cb597aeb07a63a8cf97a1e30011295ae984ee0d156dc7907003c347fc9762bb3)

BibTeX

@misc{dc5faeed55f72d,
  title = {Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties — Europe PMC PMID:41227637},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41227637},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_5faeed55f72d; sha256 cb597aeb07a63a8cf97a1e30011295ae984ee0d156dc7907003c347fc9762bb3},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41227637. Agents can read the archived copy with the MCP tool read_document.