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Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception — Europe PMC PMID:41517101

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41517101
DOI: 10.3390/foods15010034
License (as archived): solo-consultazione
Archived: 2026-11-07T11:37:50.363Z
SHA-256 of the archived text: f80ea77c51ccfa334a6b575667858f041e1d5a916772bb1f07465a143116fdcc
Stable URL of this page: https://metraipolis.com/documento/dc_5ee3080195ff

How to cite

Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception — Europe PMC PMID:41517101 — Europe PMC (en), https://europepmc.org/article/MED/41517101 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_5ee3080195ff (Metraipolis archive dc_5ee3080195ff, sha256 f80ea77c51ccfa334a6b575667858f041e1d5a916772bb1f07465a143116fdcc)

BibTeX

@misc{dc5ee3080195ff,
  title = {Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception — Europe PMC PMID:41517101},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41517101},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_5ee3080195ff; sha256 f80ea77c51ccfa334a6b575667858f041e1d5a916772bb1f07465a143116fdcc},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41517101. Agents can read the archived copy with the MCP tool read_document.