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Ethanol Extract of Piper longum L., a Culinary Spice, Suppresses Osteoclastogenesis and Protects Against Ovariectomy-Induced Bone Loss — Europe PMC PMID:42339919

Source
Europe PMC (en)
Original
https://europepmc.org/article/MED/42339919
DOI
10.1111/1750-3841.71232
License (as archived)
solo-consultazione
Archived
2026-11-01T00:09:35.791Z
SHA-256 of the archived text
3a18b780d349e0ca25994e2e043b02e3aac265fad6824888134b894a51f83333
Stable URL of this page
https://metraipolis.com/documento/dc_5bc33f54dbda

How to cite

Ethanol Extract of Piper longum L., a Culinary Spice, Suppresses Osteoclastogenesis and Protects Against Ovariectomy-Induced Bone Loss — Europe PMC PMID:42339919 — Europe PMC (en), https://europepmc.org/article/MED/42339919 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_5bc33f54dbda (Metraipolis archive dc_5bc33f54dbda, sha256 3a18b780d349e0ca25994e2e043b02e3aac265fad6824888134b894a51f83333)
BibTeX
@misc{dc5bc33f54dbda,
  title = {Ethanol Extract of Piper longum L., a Culinary Spice, Suppresses Osteoclastogenesis and Protects Against Ovariectomy-Induced Bone Loss — Europe PMC PMID:42339919},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42339919},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_5bc33f54dbda; sha256 3a18b780d349e0ca25994e2e043b02e3aac265fad6824888134b894a51f83333},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42339919. Agents can read the archived copy with the MCP tool read_document.