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The therapeutic potential of vitamins as nutrients in food for anti-inflammatory and anti-oxidative stress in liver fibrosis diseases — Europe PMC PMID:41971367

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41971367
DOI: 10.3389/fnut.2026.1783979
License (as archived): solo-consultazione
Archived: 2026-11-03T20:07:32.740Z
SHA-256 of the archived text: aeb46fc7fea1a6557f62634793098f7bf9227c21a4ea83ff504276f0e469e12c
Stable URL of this page: https://metraipolis.com/documento/dc_59cd31b86440

How to cite

The therapeutic potential of vitamins as nutrients in food for anti-inflammatory and anti-oxidative stress in liver fibrosis diseases — Europe PMC PMID:41971367 — Europe PMC (en), https://europepmc.org/article/MED/41971367 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_59cd31b86440 (Metraipolis archive dc_59cd31b86440, sha256 aeb46fc7fea1a6557f62634793098f7bf9227c21a4ea83ff504276f0e469e12c)

BibTeX

@misc{dc59cd31b86440,
  title = {The therapeutic potential of vitamins as nutrients in food for anti-inflammatory and anti-oxidative stress in liver fibrosis diseases — Europe PMC PMID:41971367},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41971367},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_59cd31b86440; sha256 aeb46fc7fea1a6557f62634793098f7bf9227c21a4ea83ff504276f0e469e12c},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41971367. Agents can read the archived copy with the MCP tool read_document.