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Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads — Europe PMC PMID:41097346

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41097346
DOI: 10.3390/molecules30193926
License (as archived): solo-consultazione
Archived: 2026-11-09T17:33:25.264Z
SHA-256 of the archived text: 6a93e7a3f8f7b388baa783d6c5ff2613ac954e82b41ab5318a0311c717ca0ac7
Stable URL of this page: https://metraipolis.com/documento/dc_586d0c99ccfc

How to cite

Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads — Europe PMC PMID:41097346 — Europe PMC (en), https://europepmc.org/article/MED/41097346 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_586d0c99ccfc (Metraipolis archive dc_586d0c99ccfc, sha256 6a93e7a3f8f7b388baa783d6c5ff2613ac954e82b41ab5318a0311c717ca0ac7)

BibTeX

@misc{dc586d0c99ccfc,
  title = {Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads — Europe PMC PMID:41097346},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41097346},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_586d0c99ccfc; sha256 6a93e7a3f8f7b388baa783d6c5ff2613ac954e82b41ab5318a0311c717ca0ac7},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41097346. Agents can read the archived copy with the MCP tool read_document.