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Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat — Europe PMC PMID:42121453

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42121453
DOI: 10.3390/foods15091510
License (as archived): solo-consultazione
Archived: 2026-11-03T03:16:35.010Z
SHA-256 of the archived text: 6b6ea976995d74cd46c19ad384d1a300972b3d04ae788053cdc5586da152ef97
Stable URL of this page: https://metraipolis.com/documento/dc_549eabc2f017

How to cite

Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat — Europe PMC PMID:42121453 — Europe PMC (en), https://europepmc.org/article/MED/42121453 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_549eabc2f017 (Metraipolis archive dc_549eabc2f017, sha256 6b6ea976995d74cd46c19ad384d1a300972b3d04ae788053cdc5586da152ef97)

BibTeX

@misc{dc549eabc2f017,
  title = {Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat — Europe PMC PMID:42121453},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42121453},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_549eabc2f017; sha256 6b6ea976995d74cd46c19ad384d1a300972b3d04ae788053cdc5586da152ef97},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42121453. Agents can read the archived copy with the MCP tool read_document.