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Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional… — Europe PMC PMID:41011697

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41011697
DOI: 10.3390/molecules30183805
License (as archived): solo-consultazione
Archived: 2026-11-09T21:14:30.806Z
SHA-256 of the archived text: 4a0aaef9480e00a8bbab94110901f381ae9e559989aa3b3159f0f4acfd9ca38c
Stable URL of this page: https://metraipolis.com/documento/dc_520400a9d9b5

How to cite

Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional… — Europe PMC PMID:41011697 — Europe PMC (en), https://europepmc.org/article/MED/41011697 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_520400a9d9b5 (Metraipolis archive dc_520400a9d9b5, sha256 4a0aaef9480e00a8bbab94110901f381ae9e559989aa3b3159f0f4acfd9ca38c)

BibTeX

@misc{dc520400a9d9b5,
  title = {Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional… — Europe PMC PMID:41011697},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41011697},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_520400a9d9b5; sha256 4a0aaef9480e00a8bbab94110901f381ae9e559989aa3b3159f0f4acfd9ca38c},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41011697. Agents can read the archived copy with the MCP tool read_document.