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Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses — Europe PMC PMID:42279830

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42279830
DOI: 10.3390/foods15112044
License (as archived): solo-consultazione
Archived: 2026-10-31T18:20:42.734Z
SHA-256 of the archived text: 24997c71d10a608142c89c73eab4900ae1baf34df77aa9b0b765ef7bda5f9638
Stable URL of this page: https://metraipolis.com/documento/dc_4e603b3bb031

How to cite

Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses — Europe PMC PMID:42279830 — Europe PMC (en), https://europepmc.org/article/MED/42279830 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_4e603b3bb031 (Metraipolis archive dc_4e603b3bb031, sha256 24997c71d10a608142c89c73eab4900ae1baf34df77aa9b0b765ef7bda5f9638)

BibTeX

@misc{dc4e603b3bb031,
  title = {Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses — Europe PMC PMID:42279830},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42279830},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_4e603b3bb031; sha256 24997c71d10a608142c89c73eab4900ae1baf34df77aa9b0b765ef7bda5f9638},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42279830. Agents can read the archived copy with the MCP tool read_document.