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Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO2 — Europe PMC PMID:41158533

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41158533
DOI: 10.1002/fsn3.71051
License (as archived): solo-consultazione
Archived: 2026-11-09T01:28:16.822Z
SHA-256 of the archived text: ad96e3a20074d4e7c77b0de12791d2d8173f30432447f7d563704991d8fffa9c
Stable URL of this page: https://metraipolis.com/documento/dc_4ccf030d8fe8

How to cite

Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO2 — Europe PMC PMID:41158533 — Europe PMC (en), https://europepmc.org/article/MED/41158533 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_4ccf030d8fe8 (Metraipolis archive dc_4ccf030d8fe8, sha256 ad96e3a20074d4e7c77b0de12791d2d8173f30432447f7d563704991d8fffa9c)

BibTeX

@misc{dc4ccf030d8fe8,
  title = {Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO2 — Europe PMC PMID:41158533},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41158533},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_4ccf030d8fe8; sha256 ad96e3a20074d4e7c77b0de12791d2d8173f30432447f7d563704991d8fffa9c},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41158533. Agents can read the archived copy with the MCP tool read_document.