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A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants — Europe PMC PMID:41710174

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41710174
DOI: 10.3389/fpls.2026.1654494
License (as archived): solo-consultazione
Archived: 2026-11-06T04:04:51.843Z
SHA-256 of the archived text: 4de763905105d10795fc45095628126e91c202aaa60b0859e03a30aa03fc47d8
Stable URL of this page: https://metraipolis.com/documento/dc_4aa2df1ef2ae

How to cite

A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants — Europe PMC PMID:41710174 — Europe PMC (en), https://europepmc.org/article/MED/41710174 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_4aa2df1ef2ae (Metraipolis archive dc_4aa2df1ef2ae, sha256 4de763905105d10795fc45095628126e91c202aaa60b0859e03a30aa03fc47d8)

BibTeX

@misc{dc4aa2df1ef2ae,
  title = {A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants — Europe PMC PMID:41710174},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41710174},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_4aa2df1ef2ae; sha256 4de763905105d10795fc45095628126e91c202aaa60b0859e03a30aa03fc47d8},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41710174. Agents can read the archived copy with the MCP tool read_document.