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Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC-ESI-MS/MS-A Pilot Study — Europe PMC PMID:42196183

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42196183
DOI: 10.3390/ijms27104200
License (as archived): solo-consultazione
Archived: 2026-11-02T14:48:47.397Z
SHA-256 of the archived text: e02bd60f924da7db83b7c9266ed6c2a3aca0ab5aaef8a363e2a046553f3135a4
Stable URL of this page: https://metraipolis.com/documento/dc_485ff618d5cb

How to cite

Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC-ESI-MS/MS-A Pilot Study — Europe PMC PMID:42196183 — Europe PMC (en), https://europepmc.org/article/MED/42196183 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_485ff618d5cb (Metraipolis archive dc_485ff618d5cb, sha256 e02bd60f924da7db83b7c9266ed6c2a3aca0ab5aaef8a363e2a046553f3135a4)

BibTeX

@misc{dc485ff618d5cb,
  title = {Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC-ESI-MS/MS-A Pilot Study — Europe PMC PMID:42196183},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42196183},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_485ff618d5cb; sha256 e02bd60f924da7db83b7c9266ed6c2a3aca0ab5aaef8a363e2a046553f3135a4},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42196183. Agents can read the archived copy with the MCP tool read_document.