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Food waste composition, hotspots and sustainability impacts in an airline catering kitchen — Europe PMC PMID:42290207

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42290207
DOI: 10.1177/0734242x261455573
License (as archived): solo-consultazione
Archived: 2026-10-19T11:05:10.050Z
SHA-256 of the archived text: 50d939d7c8d73820fb8e010e821d6681b34b5a6eb828776abfc706da2f676153
Stable URL of this page: https://metraipolis.com/documento/dc_459181bb7de5

How to cite

Food waste composition, hotspots and sustainability impacts in an airline catering kitchen — Europe PMC PMID:42290207 — Europe PMC (en), https://europepmc.org/article/MED/42290207 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_459181bb7de5 (Metraipolis archive dc_459181bb7de5, sha256 50d939d7c8d73820fb8e010e821d6681b34b5a6eb828776abfc706da2f676153)

BibTeX

@misc{dc459181bb7de5,
  title = {Food waste composition, hotspots and sustainability impacts in an airline catering kitchen — Europe PMC PMID:42290207},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42290207},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_459181bb7de5; sha256 50d939d7c8d73820fb8e010e821d6681b34b5a6eb828776abfc706da2f676153},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42290207. Agents can read the archived copy with the MCP tool read_document.