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Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach — Europe PMC PMID:41154053

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41154053
DOI: 10.3390/foods14203517
License (as archived): solo-consultazione
Archived: 2026-11-09T06:11:00.924Z
SHA-256 of the archived text: 534d6481b56746c647472b8f7dc7998284a766bf4dee2e679414c967337eba49
Stable URL of this page: https://metraipolis.com/documento/dc_443ca0dfb451

How to cite

Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach — Europe PMC PMID:41154053 — Europe PMC (en), https://europepmc.org/article/MED/41154053 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_443ca0dfb451 (Metraipolis archive dc_443ca0dfb451, sha256 534d6481b56746c647472b8f7dc7998284a766bf4dee2e679414c967337eba49)

BibTeX

@misc{dc443ca0dfb451,
  title = {Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach — Europe PMC PMID:41154053},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41154053},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_443ca0dfb451; sha256 534d6481b56746c647472b8f7dc7998284a766bf4dee2e679414c967337eba49},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41154053. Agents can read the archived copy with the MCP tool read_document.