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Effects of Freeze-Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production — Europe PMC PMID:42650485

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42650485
DOI: 10.3390/foods15162791
License (as archived): solo-consultazione
Archived: 2026-10-16T22:30:01.209Z
SHA-256 of the archived text: 4c859ebc1594af65148ef2a9bbd3bbeea5f90103ad0bf14699f7ff2c5ec1d12f
Stable URL of this page: https://metraipolis.com/documento/dc_42da8f00a4ea

How to cite

Effects of Freeze-Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production — Europe PMC PMID:42650485 — Europe PMC (en), https://europepmc.org/article/MED/42650485 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_42da8f00a4ea (Metraipolis archive dc_42da8f00a4ea, sha256 4c859ebc1594af65148ef2a9bbd3bbeea5f90103ad0bf14699f7ff2c5ec1d12f)

BibTeX

@misc{dc42da8f00a4ea,
  title = {Effects of Freeze-Thaw Pretreatment and Cold-Press Dewatering on the Downstream Energy Demand of Hot-Air Drying of Whole Tomato By-Product Powder Production — Europe PMC PMID:42650485},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42650485},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_42da8f00a4ea; sha256 4c859ebc1594af65148ef2a9bbd3bbeea5f90103ad0bf14699f7ff2c5ec1d12f},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42650485. Agents can read the archived copy with the MCP tool read_document.