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Synthesis and characterization of edible films using high methoxyl pectin extracted from orange peel — Europe PMC PMID:41927681

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41927681
DOI: 10.1038/s41598-[numero omesso]-8
License (as archived): solo-consultazione
Archived: 2026-11-03T10:19:50.287Z
SHA-256 of the archived text: 25d4e4fd180dba60a5fe9a73b98a26eb8c82faa4bda93ec1afd237bd5bb99e61
Stable URL of this page: https://metraipolis.com/documento/dc_400a0580e829

How to cite

Synthesis and characterization of edible films using high methoxyl pectin extracted from orange peel — Europe PMC PMID:41927681 — Europe PMC (en), https://europepmc.org/article/MED/41927681 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_400a0580e829 (Metraipolis archive dc_400a0580e829, sha256 25d4e4fd180dba60a5fe9a73b98a26eb8c82faa4bda93ec1afd237bd5bb99e61)

BibTeX

@misc{dc400a0580e829,
  title = {Synthesis and characterization of edible films using high methoxyl pectin extracted from orange peel — Europe PMC PMID:41927681},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41927681},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_400a0580e829; sha256 25d4e4fd180dba60a5fe9a73b98a26eb8c82faa4bda93ec1afd237bd5bb99e61},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41927681. Agents can read the archived copy with the MCP tool read_document.