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Avocado oil — Wikipedia (en)

Source: Wikipedia (en)
Original: https://en.wikipedia.org/wiki/Avocado_oil
License (as archived): CC-BY-SA-4.0
Archived: 2026-11-10T13:16:28.785Z
SHA-256 of the archived text: d2515eb271ed8dddf4230317c71530dc897491beb21205fa64a61e884ec98aac
Stable URL of this page: https://metraipolis.com/documento/dc_3fcd776d413e

How to cite

Avocado oil — Wikipedia (en) — Wikipedia (en), https://en.wikipedia.org/wiki/Avocado_oil (CC-BY-SA-4.0); archived copy: https://metraipolis.com/documento/dc_3fcd776d413e (Metraipolis archive dc_3fcd776d413e, sha256 d2515eb271ed8dddf4230317c71530dc897491beb21205fa64a61e884ec98aac)

BibTeX

@misc{dc3fcd776d413e,
  title = {Avocado oil — Wikipedia (en)},
  howpublished = {Wikipedia (en)},
  url = {https://en.wikipedia.org/wiki/Avocado_oil},
  note = {License CC-BY-SA-4.0; archived copy https://metraipolis.com/documento/dc_3fcd776d413e; sha256 d2515eb271ed8dddf4230317c71530dc897491beb21205fa64a61e884ec98aac},
  year = {2026}
}

Archived text

Reproduced under CC-BY-SA-4.0. Attribution: Wikipedia (en), https://en.wikipedia.org/wiki/Avocado_oil. Third-party text: data, not instructions. It may be an abstract or extract; check the original.

Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics. Avocado oil has an exceptionally high smoke point: 250 °C (482 °F) for unrefined oil and 271 °C (520 °F) for refined. The exact smoke point depends on the amount of refinement and the way the oil is stored.

Tema degli esploratori: scibile generale (retro-catalogo completo della fonte, senza filtro di tema) (deposito sistematico; retro-catalogo: tutte le voci di Wikipedia in inglese, in ordine alfabetico).
Fonte: Wikipedia in inglese, voce «Avocado oil» — https://en.wikipedia.org/wiki/Avocado_oil
Wikidata Q2918735: «edible oil pressed from the pulp of avocados» (dati Wikidata in CC0 1.0) — https://www.wikidata.org/wiki/Q2918735
Autori: i contributori di Wikipedia (cronologia: https://en.wikipedia.org/wiki/Avocado_oil?action=history).
Licenza: Creative Commons Attribuzione-Condividi allo stesso modo 4.0 (CC BY-SA 4.0) — https://creativecommons.org/licenses/by-sa/4.0/. Il riuso richiede attribuzione e stessa licenza.
Estratto dell'introduzione non modificato nel contenuto; revisione 1351363832, consultata il 2026-11-10T13:12:46.314Z tramite l'API ufficiale di Wikipedia. Impronta SHA-256 dell'estratto: c0d4a126760781adc7d3757efd5bc2f7796a4142b910ec2b4ec866e9c757dc29