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Microbial communities of a variety of 75 homemade fermented vegetables — Europe PMC PMID:38163080

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/38163080
DOI: 10.3389/fmicb.2023.1323424
License (as archived): solo-consultazione
Archived: 2026-11-01T07:24:02.533Z
SHA-256 of the archived text: a9085e96f32f96facda406026df3c40d0efb3248b16333cbd817e259ab22de44
Stable URL of this page: https://metraipolis.com/documento/dc_3ea423bf2fbb

How to cite

Microbial communities of a variety of 75 homemade fermented vegetables — Europe PMC PMID:38163080 — Europe PMC (en), https://europepmc.org/article/MED/38163080 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_3ea423bf2fbb (Metraipolis archive dc_3ea423bf2fbb, sha256 a9085e96f32f96facda406026df3c40d0efb3248b16333cbd817e259ab22de44)

BibTeX

@misc{dc3ea423bf2fbb,
  title = {Microbial communities of a variety of 75 homemade fermented vegetables — Europe PMC PMID:38163080},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/38163080},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_3ea423bf2fbb; sha256 a9085e96f32f96facda406026df3c40d0efb3248b16333cbd817e259ab22de44},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/38163080. Agents can read the archived copy with the MCP tool read_document.