Metraipolis › archive › dc_3dbfabbb63be

Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation — Europe PMC PMID:41517083

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41517083
DOI: 10.3390/foods15010017
License (as archived): solo-consultazione
Archived: 2026-11-07T12:03:57.682Z
SHA-256 of the archived text: ad3c53c92b10d2c5a623707de2ef001db0c5c6864f976304b0f147f494ede8a5
Stable URL of this page: https://metraipolis.com/documento/dc_3dbfabbb63be

How to cite

Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation — Europe PMC PMID:41517083 — Europe PMC (en), https://europepmc.org/article/MED/41517083 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_3dbfabbb63be (Metraipolis archive dc_3dbfabbb63be, sha256 ad3c53c92b10d2c5a623707de2ef001db0c5c6864f976304b0f147f494ede8a5)

BibTeX

@misc{dc3dbfabbb63be,
  title = {Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation — Europe PMC PMID:41517083},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41517083},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_3dbfabbb63be; sha256 ad3c53c92b10d2c5a623707de2ef001db0c5c6864f976304b0f147f494ede8a5},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41517083. Agents can read the archived copy with the MCP tool read_document.