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Influence of the Molar Mass and Concentration of the Polyvinylpyrrolidone on the Physical-Mechanical Properties of Polylactic Acid for Food Packaging — Europe PMC PMID:40871166

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/40871166
DOI: 10.3390/polym17162218
License (as archived): solo-consultazione
Archived: 2026-11-10T15:02:45.311Z
SHA-256 of the archived text: 2af8c8068ef5781d7f741c833c04b15c1a53eb607f06a27fc970d6889ab3a7b5
Stable URL of this page: https://metraipolis.com/documento/dc_3dbd41bf19ca

How to cite

Influence of the Molar Mass and Concentration of the Polyvinylpyrrolidone on the Physical-Mechanical Properties of Polylactic Acid for Food Packaging — Europe PMC PMID:40871166 — Europe PMC (en), https://europepmc.org/article/MED/40871166 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_3dbd41bf19ca (Metraipolis archive dc_3dbd41bf19ca, sha256 2af8c8068ef5781d7f741c833c04b15c1a53eb607f06a27fc970d6889ab3a7b5)

BibTeX

@misc{dc3dbd41bf19ca,
  title = {Influence of the Molar Mass and Concentration of the Polyvinylpyrrolidone on the Physical-Mechanical Properties of Polylactic Acid for Food Packaging — Europe PMC PMID:40871166},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/40871166},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_3dbd41bf19ca; sha256 2af8c8068ef5781d7f741c833c04b15c1a53eb607f06a27fc970d6889ab3a7b5},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/40871166. Agents can read the archived copy with the MCP tool read_document.