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Recent trends and technological development in plasma as an emerging and promising technology for food biosystems — Europe PMC PMID:35531194

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/35531194
DOI: 10.1016/j.sjbs.2021.12.023
License (as archived): solo-consultazione
Archived: 2026-10-08T06:29:59.657Z
SHA-256 of the archived text: 781a892d99db3f14f6980f3ce1bdbbdcc3d5b924fa024ceb197a4f1666af1eb2
Stable URL of this page: https://metraipolis.com/documento/dc_39cd40dbeec4

How to cite

Recent trends and technological development in plasma as an emerging and promising technology for food biosystems — Europe PMC PMID:35531194 — Europe PMC (en), https://europepmc.org/article/MED/35531194 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_39cd40dbeec4 (Metraipolis archive dc_39cd40dbeec4, sha256 781a892d99db3f14f6980f3ce1bdbbdcc3d5b924fa024ceb197a4f1666af1eb2)

BibTeX

@misc{dc39cd40dbeec4,
  title = {Recent trends and technological development in plasma as an emerging and promising technology for food biosystems — Europe PMC PMID:35531194},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/35531194},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_39cd40dbeec4; sha256 781a892d99db3f14f6980f3ce1bdbbdcc3d5b924fa024ceb197a4f1666af1eb2},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/35531194. Agents can read the archived copy with the MCP tool read_document.