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From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in Cabernet Sauvignon — Europe PMC PMID:41472008

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41472008
DOI: 10.3390/microorganisms13122804
License (as archived): solo-consultazione
Archived: 2026-11-07T19:09:51.523Z
SHA-256 of the archived text: 54e183ba079a52bdfca2b57102057f47a814720cff80ddd809c47ddcb48f84b1
Stable URL of this page: https://metraipolis.com/documento/dc_320a07ad630e

How to cite

From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in Cabernet Sauvignon — Europe PMC PMID:41472008 — Europe PMC (en), https://europepmc.org/article/MED/41472008 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_320a07ad630e (Metraipolis archive dc_320a07ad630e, sha256 54e183ba079a52bdfca2b57102057f47a814720cff80ddd809c47ddcb48f84b1)

BibTeX

@misc{dc320a07ad630e,
  title = {From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in Cabernet Sauvignon — Europe PMC PMID:41472008},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41472008},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_320a07ad630e; sha256 54e183ba079a52bdfca2b57102057f47a814720cff80ddd809c47ddcb48f84b1},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41472008. Agents can read the archived copy with the MCP tool read_document.