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Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique — Europe PMC PMID:39063361

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/39063361
DOI: 10.3390/foods13142277
License (as archived): solo-consultazione
Archived: 2026-10-10T01:20:16.496Z
SHA-256 of the archived text: 7771e15ef0c16f392ee1a1e98d0f8f99b0cdd97599e4a3b97ee57f18875e86aa
Stable URL of this page: https://metraipolis.com/documento/dc_2fffdfe778f4

How to cite

Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique — Europe PMC PMID:39063361 — Europe PMC (en), https://europepmc.org/article/MED/39063361 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_2fffdfe778f4 (Metraipolis archive dc_2fffdfe778f4, sha256 7771e15ef0c16f392ee1a1e98d0f8f99b0cdd97599e4a3b97ee57f18875e86aa)

BibTeX

@misc{dc2fffdfe778f4,
  title = {Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique — Europe PMC PMID:39063361},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/39063361},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_2fffdfe778f4; sha256 7771e15ef0c16f392ee1a1e98d0f8f99b0cdd97599e4a3b97ee57f18875e86aa},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/39063361. Agents can read the archived copy with the MCP tool read_document.