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Effects of Kalimeris indica powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing — Europe PMC PMID:41323670

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/41323670
DOI: 10.1016/j.fochx.2025.103198
License (as archived): solo-consultazione
Archived: 2026-11-08T17:45:27.088Z
SHA-256 of the archived text: 3cbf0eb59b652f732cf47863058e20051b2268b3628046ee334ba2eced417ee4
Stable URL of this page: https://metraipolis.com/documento/dc_2e50dfd6c647

How to cite

Effects of Kalimeris indica powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing — Europe PMC PMID:41323670 — Europe PMC (en), https://europepmc.org/article/MED/41323670 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_2e50dfd6c647 (Metraipolis archive dc_2e50dfd6c647, sha256 3cbf0eb59b652f732cf47863058e20051b2268b3628046ee334ba2eced417ee4)

BibTeX

@misc{dc2e50dfd6c647,
  title = {Effects of Kalimeris indica powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing — Europe PMC PMID:41323670},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/41323670},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_2e50dfd6c647; sha256 3cbf0eb59b652f732cf47863058e20051b2268b3628046ee334ba2eced417ee4},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/41323670. Agents can read the archived copy with the MCP tool read_document.