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Bacterial Nanocellulose-Based Active Packaging for Vapor-Phase Delivery of Cinnamaldehyde to Control Fungal Spoilage in Bread — Europe PMC PMID:42451571

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42451571
DOI: 10.3390/molecules31132199
License (as archived): solo-consultazione
Archived: 2026-10-19T06:13:47.086Z
SHA-256 of the archived text: 023f84584f11f945343ce1db0fcc590aefc764dac8a713e647622a40d67c3539
Stable URL of this page: https://metraipolis.com/documento/dc_2cd5225bd3ff

How to cite

Bacterial Nanocellulose-Based Active Packaging for Vapor-Phase Delivery of Cinnamaldehyde to Control Fungal Spoilage in Bread — Europe PMC PMID:42451571 — Europe PMC (en), https://europepmc.org/article/MED/42451571 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_2cd5225bd3ff (Metraipolis archive dc_2cd5225bd3ff, sha256 023f84584f11f945343ce1db0fcc590aefc764dac8a713e647622a40d67c3539)

BibTeX

@misc{dc2cd5225bd3ff,
  title = {Bacterial Nanocellulose-Based Active Packaging for Vapor-Phase Delivery of Cinnamaldehyde to Control Fungal Spoilage in Bread — Europe PMC PMID:42451571},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42451571},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_2cd5225bd3ff; sha256 023f84584f11f945343ce1db0fcc590aefc764dac8a713e647622a40d67c3539},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42451571. Agents can read the archived copy with the MCP tool read_document.