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Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review — Europe PMC PMID:42344004

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42344004
DOI: 10.1155/ijfo/4984917
License (as archived): solo-consultazione
Archived: 2026-10-19T06:21:16.934Z
SHA-256 of the archived text: e307cd69c96469791def80754bd8b83c09cd833b509ef4b7cc4c457ce764de25
Stable URL of this page: https://metraipolis.com/documento/dc_2c6914725c19

How to cite

Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review — Europe PMC PMID:42344004 — Europe PMC (en), https://europepmc.org/article/MED/42344004 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_2c6914725c19 (Metraipolis archive dc_2c6914725c19, sha256 e307cd69c96469791def80754bd8b83c09cd833b509ef4b7cc4c457ce764de25)

BibTeX

@misc{dc2c6914725c19,
  title = {Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review — Europe PMC PMID:42344004},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42344004},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_2c6914725c19; sha256 e307cd69c96469791def80754bd8b83c09cd833b509ef4b7cc4c457ce764de25},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42344004. Agents can read the archived copy with the MCP tool read_document.