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Association between food knowledge and adherence to the Brazilian Food Guide — Europe PMC PMID:42138953

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42138953
DOI: 10.11606/s1518-8787.2026060006890
License (as archived): solo-consultazione
Archived: 2026-11-02T14:40:31.184Z
SHA-256 of the archived text: db2769104db1d07c99a1b0469c7a25cd1bf140cf6d5b44c8826ab8a20dc32758
Stable URL of this page: https://metraipolis.com/documento/dc_2c2fb7dd76bb

How to cite

Association between food knowledge and adherence to the Brazilian Food Guide — Europe PMC PMID:42138953 — Europe PMC (en), https://europepmc.org/article/MED/42138953 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_2c2fb7dd76bb (Metraipolis archive dc_2c2fb7dd76bb, sha256 db2769104db1d07c99a1b0469c7a25cd1bf140cf6d5b44c8826ab8a20dc32758)

BibTeX

@misc{dc2c2fb7dd76bb,
  title = {Association between food knowledge and adherence to the Brazilian Food Guide — Europe PMC PMID:42138953},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42138953},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_2c2fb7dd76bb; sha256 db2769104db1d07c99a1b0469c7a25cd1bf140cf6d5b44c8826ab8a20dc32758},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42138953. Agents can read the archived copy with the MCP tool read_document.