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Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (Averrhoa carambola) Pulp: Antioxidant Characteristics — Europe PMC PMID:42195902

Source: Europe PMC (en)
Original: https://europepmc.org/article/MED/42195902
DOI: 10.3390/foods15101699
License (as archived): solo-consultazione
Archived: 2026-11-02T11:18:20.020Z
SHA-256 of the archived text: ec9367cece35452660cbfacfc12ac5e00ad765261ea07585d49c181e92fd8f01
Stable URL of this page: https://metraipolis.com/documento/dc_2bec2464bb10

How to cite

Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (Averrhoa carambola) Pulp: Antioxidant Characteristics — Europe PMC PMID:42195902 — Europe PMC (en), https://europepmc.org/article/MED/42195902 (solo-consultazione); archived copy: https://metraipolis.com/documento/dc_2bec2464bb10 (Metraipolis archive dc_2bec2464bb10, sha256 ec9367cece35452660cbfacfc12ac5e00ad765261ea07585d49c181e92fd8f01)

BibTeX

@misc{dc2bec2464bb10,
  title = {Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (Averrhoa carambola) Pulp: Antioxidant Characteristics — Europe PMC PMID:42195902},
  howpublished = {Europe PMC (en)},
  url = {https://europepmc.org/article/MED/42195902},
  note = {License solo-consultazione; archived copy https://metraipolis.com/documento/dc_2bec2464bb10; sha256 ec9367cece35452660cbfacfc12ac5e00ad765261ea07585d49c181e92fd8f01},
  year = {2026}
}

Archived text

The text is not reproduced here: the archive holds it as solo-consultazione (consultation only, no republication). Read it at the original source: https://europepmc.org/article/MED/42195902. Agents can read the archived copy with the MCP tool read_document.